Chardonnay Steak Sauce

Name: Chardonnay Steak Sauce
Cook time: 5 h
Total time: 5 h
Ingredients: 2 small cuts Butter (); 1/3 cup Chardonnay Wine; 2 teaspoons Cornstarch

Jinelle Reynolds

Cook 5 hrs5h

I didn't use exact measurements. But this is the BEST steak sauce I have ever had. Use the drippings from the pan, after you make the steak

Ingredients

2 small cuts Butter ()
⅓ cup Chardonnay Wine
2 teaspoons Cornstarch

Instructions

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1
Add Butter to saucepan after removing your steaks. Do not drain the pan. Add 1/3 cup chardonnay wine, once the butter is almost melted. Then, add cornstarch. MIx all contents together until you create a sauce like texture. Drizzle over mashed potatoes and steaks!

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