Ceviche

Name: Ceviche
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 15 servings
Ingredients: 8 tilapia fillet; 15 lime juices; 1 large tomato, finely diced; 1 large red onion, finely diced; 2 cucumbers, peeled, seeded and finely diced; 1/2 bunch cilantro, finely chopped; salt and pepper to taste

gence22

Prep 20 mins20m

Cook 1 hr 20 mins1h 20m

Serves 15

Ingredients

8 tilapia fillet
15 lime juices
1 large tomato, finely diced
1 large red onion, finely diced
2 cucumbers, peeled, seeded and finely diced
½ bunch cilantro, finely chopped
salt and pepper to taste

Instructions

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1
Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish
2
Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
3
Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.

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