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CEASAR Dressing (One Gallon)

CEASAR Dressing (One Gallon)

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Prep 10 mins10m
Makes 1

Ingredients

  • 3 Egg Yolks
  • 8 Sardines
  • 1 pinch salt & pepper
  • 3 oz Red Wine Vinegar
  • 2 Garlic cloves
  • 3 cups olive oil

Instructions

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  • 1
    Put Ingredients (Egg yolks, Sardines, salt/pepper, red wine vinegar and Garlic cloves in blender.
  • 2
    Turn on blender and slowly add olive oil until you have a nice creamy consistency

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