Cauliflower Hash

Name: Cauliflower Hash
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Tbsp. Olive Oil; 3/4 Lb. Cauliflower (Chopped into small pieces); 1 Medium Onion (Diced); 1/4 tsp. Smoked Paprika; 1/4 tsp. Salt; 1/8 tsp. Black Pepper; 3 Tbsp. Water; 1 Large Clove Garlic (Minced); 2 tsp. Lemon Juice; 2 tsp. Fresh Parsley Leaves (Minced (for garnish)); Fried Eggs (For Serving (optional))

Christina Livengood

Prep 8 mins8m

Cook 12 mins12m

Serves 2

Ingredients

2 tbsps Olive Oil
¾ lb Cauliflower (Chopped into small pieces)
1 Medium Onion (Diced)
¼ tsp Smoked Paprika
¼ tsp Salt
⅛ tsp Black Pepper
3 tbsps Water
1 large clove Garlic (Minced)
2 tsps Lemon Juice
2 tsps Fresh Parsley Leaves (Minced (for garnish))
Fried Eggs (For Serving (optional))

Instructions

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1
Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about .
2
Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about .
3
Turn the heat down to low, add the garlic, and cook , stirring constantly.
4
Stir in the lemon juice and cook until evaporated, about .
5
Serve with the parsley sprinkled on top, and add a fried egg if you like.

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