Cauliflower Fritters

Instructions

• 1

  Break down the cauliflower florets and cook it either by steaming or simmering in water for 5 minutes.
• 2

  Drain the water and while it’s still warm, chop the cauliflower in tiny pieces (or use a food processor)
• 3

  Mix the cauliflower with the spices, garlic and cilantro.
• 4

  In a separate bowl beat the eggs and add to cauliflower mixture along with corn meal, flour and nutritional yeast.
• 5

  Heat up a pan with 2 tbs of oil (I used coconut oil) and fry 3-4 (depending on the size of your pan).
• 6

  Cook until golden grown on each side for a few minutes.
• 7

  Notes: – The fritters can be made up to one day ahead and then reheat them in the oven at 375F for a few minutes. (Topped with Provolone cheese gives it a different touch). – You can skip the nutritional yeast, but you might want to add other spices since the yeast adds a cheesy flavor to the fritters. – After frying the first batch, try one to check on seasoning, I eat a bit low in salt so you might want to adjust.