Carrot Cake Bars

Name: Carrot Cake Bars
Yield: 12 servings
Ingredients: 1 pkg yellow cake mix (18-1/4 oz.); 1-1/4 cups mayonnaise regular (may not be subsitituted); 4 ea. eggs; 1/4 cup water; 2 tsp ground cinnamon; 2 cups shredded carrots; 1 pkg cream cheese (softened, 8 oz.); 5 tbsp butter or margarine (softened); 4 cups confectioners' sugar; 2 tbsp milk; 1 tsp vanilla extract

blucuda

Serves 12

Ingredients

1 pkg yellow cake mix (18-¼ oz)
1-¼ cup mayonnaise regular (may not be subsitituted)
4 ea. eggs
¼ cup water
2 tsps ground cinnamon
2 cups shredded carrots
1 pkg cream cheese (softened, 8 oz)
5 tbsps butter or margarine (softened)
4 cups confectioners'sugar
2 tbsps milk
1 tsp vanilla extract

Instructions

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1
In a miking bowl, combine the first five ingredients; mix well.
2
Pour into a greased 13 x 9 x 2 in baking pan.
3
Bake at 350 degrees for or until toothpick comes out clean near the center comes out clean.
4
Cool completely on a wire rack.
5
For the frosting, in a small mixing bowl, beat the cream cheese and butter until fluffy.
6
Beat in confectioners' sugar, milk and vanilla until frosting reaches spreading consistency.
7
If carrot decoration is desired, tint a small amount of frosting orange.
8
Frost cake with plain icing. Cut into squares. Pipe an orange onto each square; and a parsley sprig for the carrot top.
9
Store in the refrigerator.

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