Caramel Pecan Delight

Name: Caramel Pecan Delight
Yield: 12 servings
Ingredients: 1 package pecan cookies (16 ozs. Crushed); 1/2 cup Butter (melted); 2 packages cream chees (8 oz ea. softened); 1 jar caramel ice cream topping (divided); 1-1/2 cups Cold milk; 1 package Instant vanilla pudding mix

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Serves 12

Ingredients

1 package pecan cookies (16 ozs. Crushed)
½ cup Butter (melted)
2 packages cream chees (8 oz ea. softened)
1 jar caramel ice cream topping (divided)
1-½ cup Cold milk
1 package Instant vanilla pudding mix

Instructions

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1
In a bowl, combine cookie crumbs and butter.
2
Press into a greased 13 in. x 9 in x 2 in. baking dish. Bake at 350 degrees for .
3
Cool on a wire rack.
4
In a large mixing beat cream cheese and 1/2 cup caramel topping until smooth.
5
In a bowl, whisk milk and pudding mix for ; fold into cream mixture.
6
Spread over the cooled crust.
7
Cover and refrigerate for at least .
8
Cut into squares; drizzle with the remaining caramel topping.

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