Place the popped popcorn in a very large bowl and set aside. If you want peanuts in your popcorn, toss them in with the popcorn.
2
Preheat oven to 300 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Set aside.
3
In a medium saucepan, combine the butter, dark brown sugar, and dark Karo syrup and bring to a boil over medium heat. Boil for , stirring constantly and adjusting the heat as necessary to keep it from boiling over. Remove from heat and stir in vanilla, baking soda, and 1/4 teaspoon kosher salt.
4
Carefully pour the hot caramel over the popcorn and stir quickly to coat the popcorn evenly. Spread the popcorn evenly over the baking sheet and sprinkle with the remaining 1/4 teaspoon salt. Place in the oven for . Remove the pan from the oven and allow it to cool completely, then break it apart and serve.
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