Home
Log inSign up

CARAMEL CORN

kimmelt

Prep 15 mins15m

Ingredients

  • 8 quarts popped corn
  • 2 cups brown sugar
  • 2 sticks oleo
  • ¼ cup white syrup
  • ½ tsp baking soda

Instructions

Keep screen awake
  • 1
    Boil brown sugar, oleo and syrup for . Add 1/2 tsp baking soda. Pour over popped corn in large roaster. Stir a little. Bake at 250 degrees. Stir every for

Comments & Reviews (0)

or sign up for free to join the conversation.