Cajun Chicken and Rice

Name: Cajun Chicken and Rice
Ingredients: 4 chicken drumsticks, skin removed; 4 chicken thighs, skin removed; 2 tsp Cajun seasoning; 3/4 tsp salt; 2 tbs vegetable oil; 14 oz chicken broth (about 1 can); 1 cup uncooked rice; 1 green bell pepper, coarsely chopped; 1 red bell pepper, coarsely chopped; 1/2 green onions (finely chopped ); 2 cloves garlic, minced; 1/2 tsp dried thyme; 1/4 tsp ground turmeric

Brian Huonker

Ingredients

4 chicken drumsticks, skin removed
4 chicken thighs, skin removed
2 tsps Cajun seasoning
¾ tsp salt
2 tbs vegetable oil
14 oz chicken broth (about 1 can)
1 cup uncooked rice
1 green bell pepper, coarsely chopped
1 red bell pepper, coarsely chopped
½ green onions (finely chopped)
2 cloves garlic, minced
½ tsp dried thyme
¼ tsp ground turmeric

Instructions

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1
Preheat oven to 350°F. Lightly coat 13×9-inch baking dish with nonstick cooking spray; set aside.
2
Pat chicken dry. Sprinkle both sides with Cajun seasoning and salt. Heat oil in large skillet over medium-high heat. Add chicken; cook or until browned on all sides. Transfer to plate; set aside.
3
Add broth to skillet. Bring to a boil, scraping brown bits from bottom of skillet. Add rice, bell peppers, green onions, garlic, thyme and turmeric. Stir well. Pour into prepared baking dish. Place browned chicken on top. Cover tightly with foil. Bake or until chicken is cooked through.

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