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Buffalo Sauce (1 Gallon)
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Prep
10 mins
10m
Cook
30 mins
30m
Makes
1
Ingredients
Adjust servings and measurements
.5 lbs
Melted Margerine
4 cups
Red Hot Sauce
1 teaspoon
chili powder
Instructions
Keep screen awake
1
Bring ingredients to a simmer, whisking often.
2
Date, Label and store at room temperature.
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