Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Ingredients: 1 Head Cauliflower (Chopped); 4 Organic Chicken Breast; 2 Tbsp. Organic Chicken Stock; 2 Tbsp. Organic Raw Honey; 3 Stalks Celery; 1 Cup Franks Red Hots Sauce; 1 Onion (Diced); 1 tsp. Black Pepper; 1 Tbsp. Garlic Powder; 1/2 Tbsp. Onion Powder; 1/2 Cup Coconut Milk; 1/2 Tbsp. Fresh Parsley; 1/2 Tbsp. Chives; 1/2 Tbsp Dried Dill; 1/2 Cup Chopped Cilantro

Christina Livengood

Ingredients

1 head Cauliflower (Chopped)
4 Organic Chicken Breast
2 tbsps Organic Chicken Stock
2 tbsps Organic Raw Honey
3 stalks Celery
1 cup Franks Red Hots Sauce
1 Onion (Diced)
1 tsp Black Pepper
1 tbsp Garlic Powder
½ tbsp Onion Powder
½ cup Coconut Milk
½ tbsp Fresh Parsley
½ tbsp Chives
½ tbsp Dried Dill
½ cup Chopped Cilantro

Instructions

Keep screen awake

1
Using a large stock pot, add 8 cups of water, cauliflower and chicken breast.
2
Bring to a boil and reduce heat.
3
Once chicken is cooked remove and set aside
4
Add coconut milk, chicken stock, spices, honey, and franks red hot sauce.
5
Use a stick blender and puree.
6
Shred the chicken with a fork and add to the pot.
7
Chop the celery and onion and add to the pot.
8
Stir in the parsley, chives, and cilantro and simmer for .

Comments & Reviews (0)

or sign up for free to join the conversation.