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Broiled Top Loin Steaks

Broiled Top Loin Steaks

M. Blakely

M. Blakely

Ingredients

  • steaks (top loin [1-1#1$2 in. thick])
  • salt
  • pepper

Instructions

Keep screen awake
  • 1
    Broil over moderate heat (2-3 in. from heat for 1-in. thick steaks; 3-4 in. from heat for 1 1/2-in. thick steaks) till one side is brown.
  • 2
    Turn, season, & finish cooking. (For 1-in. thick steaks, rare: .; medium: . For 1 1/2-in. thick steaks, rare: .; medium: .)

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