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Broiled Beef Tenderloin

Broiled Beef Tenderloin

M. Blakely

M. Blakely

Ingredients

  • 4-6 lbs beef (tenderloin)
  • salt
  • pepper

  • Bearnaise Sauce

  • 4 eggs (separated)
  • 1 tbsp lemon juice
  • ⅔ c. butter
  • 2 tbsps wine vinegar (white with tarragon)
  • 1 tbsp green onion (chopped)
  • 1 tsp salt
  • ¼ tsp paprika

Instructions

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  • 1
    Broil beef at moderate temperature, 3-5 in. from heat source on grill for ., depending on doneness desired & size of tenderloin. Turn 2-3 times during cooking.
  • 2
    In the meantime, prepare BEARNAISE SAUCE: Beat egg yolks & lemon juice together in saucepan with wooden spoon/whisk. Add 1/3-c. butter & stir over low heat till melted.Add remaining butter; continue to heat & stir till butter melts & sauce thickens. Remove from heat & stir in remaining ingredients.
  • 3
    Season beef with salt & pepper. Serve with Bearnaise Sauce.

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