Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 8 Eggs; 4 Egg Whites; 3/4 Cup Milk; 2 tsp Stone Ground Mustard; 1/2 tsp Garlic Salt; 1 tsp Salt; 1/2 tsp Pepper; 30 oz Bag Frozen Hash Browns; 4 Strips Cooked Bacon; 1/2 Onion (Roughly chopped); 2 Bell Peppers (Roughly chopped); 1 sm Head of Broccoli (Roughly chopped); 6 oz Cheddar Cheese

Christina Livengood

Prep 15 mins15m

Cook 4 hrs4h

Serves 8

Ingredients

8 Eggs
4 Egg Whites
¾ cup Milk
2 tsps Stone Ground Mustard
½ tsp Garlic Salt
1 tsp Salt
½ tsp Pepper
30 oz Bag Frozen Hash Browns
4 strips Cooked Bacon
½ Onion (Roughly chopped)
2 Bell Peppers (Roughly chopped)
1 sm head of Broccoli (Roughly chopped)
6 oz Cheddar Cheese

Instructions

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1
In a medium-sized bowl, whisk together the whole eggs, egg whites, milk, mustard, garlic salt, and salt and pepper. Set aside.
2
Lightly grease the bottom of your crockpot. Place half the hash browns on the bottom. Layer with half the bacon, chopped onion, bell peppers, broccoli, and cheese. Add on the last half of the hash browns, then top with the rest of the veggies, bacon, and cheese. Pour all of the egg mixture on top.
3
Cover and cook for on low. Serve hot!

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