Breadsticks (Olive garden)

Name: Breadsticks (Olive garden)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 c warm water; 1 tbsp warm water; 2 tbsp granulated sugar; 1 tsp yeast; 3 c bread flour; 4 tbsp softened butter; 1 1/2 tsp salt; topping; 2 tbsp melted butter; 1/2 tsp garlic salt

Jerry Fleeman

Prep 15 mins15m

Cook 12 mins12m

Serves 4

Ingredients

1 c warm water
1 tbsp warm water
2 tbsps granulated sugar
1 tsp yeast
3 c bread flour
4 tbsps softened butter
1 ½ tsps salt
topping
2 tbsps melted butter
½ tsp garlic salt

Instructions

Keep screen awake

1
Place warm water, sugar and yeast in a small bowl, stir and set aside for about , place flour, salt and soft butter in a mixing bowl and mix on low with cake beater until well mixed, add yeast mixture and change to the dough hook and mix for about , take ball of dough and place in a lightly olive oiled bowl, turn to coat all sides, cover and place in a warm spot for about or up to for more flavor.
2
Once dough has risen to double cut into 2 ounce portions, roll each piece into a 7 inch rope and place on a parchment lined baking sheet, cover and let rise to double, 1- . Preheat oven to 400, place doubled breadsticks in oven for or until browned. pull out of oven and brush immediately with melted butter and sprinkle with garlic salt.

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