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Bread Pudding

Bread Pudding

Monica Jensen

Prep 25 mins25m
Cook 50 mins50m

Ingredients

  • 3 eggs, beaten
  • 1 ½ cups white sugar
  • 2 tbsps light brown sugar
  • ½ tsp cinnamon
  • ¼ cup butter, melted
  • 3 cups whole milk
  • 10 slices bread or rolls

  • topping

  • ½ cup light brown sugar
  • 1 pinch cinnamon
  • 1 egg
  • 2 tbsps melted butter
  • 1 ¼ cups whole milk

Instructions

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  • 1
    Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • 2
    In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes. Lightly spoon the mixture into the prepared baking dish.
  • 3
    Bake in the preheated oven until browned and set in the middle, ; cover the dish with foil after to prevent excessive browning. Let the pudding stand for before serving.
  • 4
    For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, . Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

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