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Brandied Chicken Wing
Brandied Chicken Wing

Brandied Chicken Wing

Jerry Fleeman

Jerry Fleeman

Prep 15 mins15m
Cook 4 hrs4h
Serves 4

I made these tonight, 4/17/2015. I honestly think you could cut the butter, sugar, soy, brandy and mustard in half and get the same results. also I added 1/2 c fresh sliced garlic, makes me happy.

Ingredients

  • ¼ c butter
  • 1 ½ c brown sugar packed
  • ½ c soy sauce
  • 1 c brandy
  • 2 tbsps prepared mustard
  • 2 pounds chicken drumettes or two piece disjointed wings

Instructions

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  • 1
    Preheat oven to 275 degrees. In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
  • 2
    Place chicken in a sprayed 9 x 13 pan. Pour mixture over drumettes, and bake until brown at 275° for . Baste about every .

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