Braised Five Hour Lamb with Vegetables

Name: Braised Five Hour Lamb with Vegetables
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 6 servings
Ingredients: 1 large leg of lamb; olive oil; 3 red onions (peeled and quartered); 3 cloves garlic (peeled and sliced); 2 handfuls mixed fresh herb (thyme rosemary bay); 4 large potatos (peeled and cut into chunks); 1 celeriac (peeled and cut into chunks); 6 large carrots (scrubbed and halved); 3 parsnips (scrubbed and halved); 1 bottle white wine; salt and pepper; 6 rashers thick streaky bacon (chopped)

Jill Booth

Prep 30 mins30m

Cook 5 hrs5h

Serves 6

This was first served to me by my sister-in-law, Carol at a big family get together. It was delicious and all the better for not needing lots of attention during cooking so that the cook can join in too and not be stuck in the kitchen!

ᔥ Originally from Jamie Oliver

Ingredients

1 large leg of lamb
olive oil
3 red onions (peeled and quartered)
3 cloves garlic (peeled and sliced)
2 handfuls mixed fresh herb (thyme rosemary bay)
4 large potatos (peeled and cut into chunks)
1 celeriac (peeled and cut into chunks)
6 large carrots (scrubbed and halved)
3 parsnips (scrubbed and halved)
1 bottle white wine
salt and pepper
6 rashers thick streaky bacon (chopped)

Instructions

Keep screen awake

1
Preheat the oven to 175C
2
In a large casserole pot or deep sided roasting tray, fry your well seasoned lamb in a good slug of olive oil until brown on all sides
3
Add the bacon, onions and garlic and continue to fry for 3 more mins. Throw in you herbs and veg, pour in you wine plus an equivalent amount of water Bring to the boil. Cover tightly with kitchen foil.
4
Bake in a pre-heated oven for until tender, seasoning the cooking liquor to taste.
5
To serve, pull away a portion of meat, take a selection of veg and serve with some crusty bread to soak up the gravy.

Comments & Reviews (0)

or sign up for free to join the conversation.