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Bourbon Maple Glazed Chicken Wings

Bourbon Maple Glazed Chicken Wings

brendacole

Prep 5 hrs5h
Cook 23 hrs23h
Makes 15

These are sticky. These are messy. These are the best darn chicken wings. Bourbon imparts a subtle smoky flavor when used in cooking, and when paired with maple syrup? Oh my. Perfect. For those of you concerned about the alcohol level in this wings, almost all of it boils away. It is not remotely discernible in the taste.

Ingredients

  • 2 lbs chicken wings
  • 1Tbls butter
  • 2Tbls grated onion
  • ½ cup bourbon whisky
  • ¾ cup maple syrup
  • 2 Tbls tomato paste
  • 2 inch sprigs fresh rosemary (or teaspoon dry)
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

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  • 1
    1 Melt butter in a small saucepan on medium heat. Add the grated onion and cook for . Add the bourbon whisky, the maple syrup, tomato paste, rosemary, salt and pepper. Whisk to combine. Bring to a low simmer. Read more: http://www.simplyrecipes.com/recipes/bourbon_maple_glazed_chicken_wings/#ixzz3QVyPFzXO
  • 2
    Preheat oven to 350°F. Place chicken wings in a bowl and pour half of the bourbon maple sauce over the wings, returning the remaining sauce to the stovetop. Toss the wings with the sauce to coat. Arrange the wings on an oiled, foil-lined baking pan, with space between each wing. Read more: http://www.simplyrecipes.com/recipes/bourbon_maple_glazed_chicken_wings/#ixzz3QVyTIkNU
  • 3
    Roast the wings at 350°F for , then turn the wings over and roast them an additional , or until nicely browned. Lower the heat or remove from oven if the wings start getting too dark.
  • 4
    While the wings are roasting, simmer the remaining sauce until it thickens slightly and can coat the back of a spoon, then remove from heat.
  • 5
    When wings are done, remove them to a bowl and toss with the remaining sauce.

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