Boilermaker Tailgate Chili

Name: Boilermaker Tailgate Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: 2 lb ground chuck; 1 lb Italian sausage; 3 15 oz cans chili beans; 1 15 oz can spicy chili beans; 2 28 oz cans diced tomato w/green chili; 6 oz tomato paste; 1 lg chopped onion; 3 stalks of celery diced; 1 green bell pepper diced; 1 red bell pepper diced; 2 diced jalapenos (remove seeds for milder); 1 tbsp crisp bacon bits; 1/2 c beer; 3 tbsp chili powder; 1 tbsp ancho chili pepper powder; 1 tbsp worcestershire; 1 tbsp minced garlic; 1 tbsp dry oregano; 2 tsp ground cumin; 2 tsp hot sauce; 1 tsp dry basil; 1 tsp cayenne powder; 1 tsp sugar; 1 tsp paprika

Jerry Fleeman

Prep 30 mins30m

Cook 2 hrs2h

Serves 12

Lots of veggies in this chili. I did this recipe in a 9 qt stock pot and had about 1 inch from top.

Ingredients

2 lbs ground chuck
1 lb Italian sausage
3 15 oz cans chili beans
1 15 oz can spicy chili beans
2 28 oz cans diced tomato w/green chili
6 oz tomato paste
1 lg chopped onion
3 stalks of celery diced
1 green bell pepper diced
1 red bell pepper diced
2 diced jalapenos (remove seeds for milder)
1 tbsp crisp bacon bits
½ c beer
3 tbsps chili powder
1 tbsp ancho chili pepper powder
1 tbsp worcestershire
1 tbsp minced garlic
1 tbsp dry oregano
2 tsps ground cumin
2 tsps hot sauce
1 tsp dry basil
1 tsp cayenne powder
1 tsp sugar
1 tsp paprika

Instructions

Keep screen awake

1
Brown meats in a lg stock pot, drain fats. Add all other ingredients in order listed, over medium heat while stirring bring to a boil, Reduce heat to a low simmer, Cover and simmer for stirring occasionally.

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