Blueberry Oat Pancakes

Name: Blueberry Oat Pancakes
Yield: 2 servings
Ingredients: 1/2 cup gluten free oats; 1/2 cup cottage cheese (Or fage yogurt); 2 large eggs; 1/2 tsp stevia (Or less); 1/4 tsp cinnamon; 1/2 tsp baking powder; 1/4 cup blueberries; 1/2 tsp Vanilla

gail.george

Serves 2

Gluten Free

↬ Adapted from Christina Beck

Ingredients

½ cup gluten free oats
½ cup cottage cheese (Or fage yogurt)
2 large eggs
½ tsp stevia (Or less)
¼ tsp cinnamon
½ tsp baking powder
¼ cup blueberries
½ tsp Vanilla

Instructions

Keep screen awake

1
Put rolled oats in food processor and blend until oats are a fine powder.
2
Add remaining ingredients except the blueberries and blend until batter forms about .
3
Heat griddle to 300 degrees. Grease with coconut oil
4
Pour batter onto hot griddle and add blueberries. Cook until light brown on both sides.

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