Blueberry Cream Dessert

Name: Blueberry Cream Dessert
Yield: 12 servings
Ingredients: 1-1/2 cups graham cracker crumbs (about 24 squares); 3/4 cup sugar (divided); 1/2 cup butter or margine (melted); 1 pkg cream cheese (softened, 8 oz.); 2 ea. eggs; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 can blueberry pie filling (21 oz.); 1 carton frozen whipped topping (thawed)

blucuda

Serves 12

Ingredients

1-½ cup graham cracker crumbs (about 24 squares)
¾ cup sugar (divided)
½ cup butter or margine (melted)
1 pkg cream cheese (softened, 8 oz)
2 ea. eggs
1 tsp vanilla extract
½ tsp ground cinnamon
1 can blueberry pie filling (21 oz)
1 carton frozen whipped topping (thawed)

Instructions

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1
In a bowl; combine the cracker crumbs, 1/4 cup sugar and butter.
2
Press into 13 x 9 x 2 in. baking dish.
3
In a mixing bowl, beat the cream cheese and remaining sugar until smooth; and the eggs and vanilla. Pour over crust.
4
Bake at 350 degree for or until set.
5
Sprinkle with cinnamon. Cool on a wire rack.
6
Spread with pie filling and whipped topping.
7
Refrigerate until serving.

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