Blackened Shrimp Alfredo

Name: Blackened Shrimp Alfredo
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 T fresh basil, finely chopped; 1 t Italian seasoning; 2 t cajun seasoning; 1 pound jumbo peeled deveined shrimp; 1 T olive oil; 8 oz fettucine pasta; 8 oz steak topper vegetables (mushroom, onions, bell peppers); 1/3 cup cream sherry; 1 cup classico four cheese alfredo sauce; 1 T parmesan cheese

gail.george

Cook 15 mins15m

Serves 6

So easy, fast and delicious!!

Ingredients

2 T fresh basil, finely chopped
1 t Italian seasoning
2 t cajun seasoning
1 pound jumbo peeled deveined shrimp
1 T olive oil
8 oz fettucine pasta
8 oz steak topper vegetables (mushroom, onions, bell peppers)
⅓ cup cream sherry
1 cup classico four cheese alfredo sauce
1 T parmesan cheese

Instructions

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1
Put water on to boil for pasta. Chop basil and set aside. Preheat large skillet on medium high heat for .
2
Place seasonings and shrimp in zip loc bag; seal and shake to coat. Place oil in pan, then arrange shrimp in single layer and cook for without turning.
3
Cook pasta according to package directions. Add vegetables to shrimp. Stir and cook for . Stir in remaining ingredients. Reduce heat to low and cook more.
4
drain pasta. Put pasta in pan with shrimp and sauce. Cook and stir for another or until thoroughly heated.

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