Black Forest Freezer Pie

Name: Black Forest Freezer Pie
Yield: 6 servings
Ingredients: 1 pt chocolate ice cream (or vanilla, softened); 1 ea graham cracker crust (10 in.); 4 oz cream chesse (soften); 1 cup confectioners' sugar; 1 carton frozen whipped topping (thawed); 1 can cherry pie filling (chilled); 3 tbsp chocolate syrup

blucuda

Serves 6

Ingredients

1 pt chocolate ice cream (or vanilla, softened)
1 ea graham cracker crust (10 in.)
4 oz cream chesse (soften)
1 cup confectioners'sugar
1 carton frozen whipped topping (thawed)
1 can cherry pie filling (chilled)
3 tbsps chocolate syrup

Instructions

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1
Spoon ice cream into pie crust; cover and freeze for . In a mixing bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over pie. Using the back of a spoon, make 8 in. diameter well in the center of the pie for the pie filling. Cover and freeze for or until firm.
2
May be frozen for up to 2 months. Just before serving, spoon pie filling into well; drizzle with chocolate syrup. Serve immediately.

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