Black Bean Soup

Name: Black Bean Soup
Yield: 2 servings
Ingredients: 1 lg onion (chopped); 2 ea. garlic cloves (minced); 1 can chicken broth (divided, 14.5 oz.); 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1/4 tsp ground cumin; 1 can black beans (drained and rinsed, divided); cayenne pepper (dash)

blucuda

Serves 2

Ingredients

1 lg onion (chopped)
2 ea. garlic cloves (minced)
1 can chicken broth (divided, 14.5 oz)
½ tsp dried oregano
¼ tsp dried thyme
¼ tsp ground cumin
1 can black beans (drained and rinsed, divided)
cayenne pepper (dash)

Instructions

Keep screen awake

1
In a large saucepan, cook onion and garlic in two tablespoon of broth over medium heat until onion is tender. Stir in the oregano, thyme, cumin and cayenne; cook for . In a blender of food processor, cover and process half of the beans for ; add to saucepan with the remaining beads and broth. Cook, uncovered fo or until heated through.

Comments & Reviews (0)

or sign up for free to join the conversation.