Black Bean Cupcakes

Name: Black Bean Cupcakes
Ingredients: 1 can black beans, rinsed and drained; 5 large eggs; 1/2 tsp salt; 1/4 cold brewed coffee; 1 tbsp vanilla; 8 tbsp butter; 2/3 cup honey; 6 tbsp cocoa powder; 1 tsp baking powder

gail.george

Ingredients

1 can black beans, rinsed and drained
5 large eggs
½ tsp salt
¼ cold brewed coffee
1 tbsp vanilla
8 tbsps butter
⅔ cup honey
6 tbsps cocoa powder
1 tsp baking powder

Instructions

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1
Preheat oven to 350 degrees.
2
Place beans, 3 eggs, salt, vanilla and coffee in blender and blend until smooth.
3
sift cocoa powder and baking powder together.
4
Cream butter and honey. Mix in remaining eggs and beat after each egg. Add bean mixture and beat . Add cocoa powder and beat .
5
Add batter to cupcake holders in muffin tin. Fill almost to the top. They will not rise much.
6
Bake for .
7
Frost with whipped cream frosting.
8
Place cupcake in small glass jar. Frost. Add another cupcake and frost again. Place lid on jar and refrigerate. May freeze.

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