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Big Smokey Burgers

tita

Prep 25 mins25m
Cook 10 mins10m
Serves 6

Ingredients

  • 2 pounds ground beef sirloin
  • ½ onion, grated
  • 1 tablespoon grill seasoning
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1 chipotle chile in adobo sauce, chopped
  • salt and pepper to taste
  • 6 hamburger buns

  • Category 1

Instructions

Keep screen awake
  • 1
    Preheat an outdoor grill for medium-high heat.
  • 2
    Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  • 3
    Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

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