Best Brisket Ever

Name: Best Brisket Ever
Cook time: 3 h
Total time: 3 h
Yield: 12 servings
Ingredients: 1 beef brisket (4-5 pound); 1 can crushed tomato (28 ounce); 1 envelope onion soup mix; 2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon black pepper

scott14

Cook 3 hrs3h

Serves 12

Ingredients

1 beef brisket (4-5 pounds)
1 can crushed tomato (28 ounces)
1 envelope onion soup mix
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon black pepper

Instructions

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1
Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place brisket in roasting pan.
2
In a large bowl, combine remaining ingredients. Pour over brisket, cover tightly with aluminum foil, and bake about , or until meat is fork-tender. Slice brisket across grain and serve with pan drippings.

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