Beer Bread

Name: Beer Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 12 oz Bottled beer (i prefer dark hoppy beer); 3 cups All purpose flour; 1 tbsp Baking powder; 1/2 tbsp Salt; 3 tbsp Sugar; 2 tbsp Melted butter

John Carkeet

Prep 10 mins10m

Cook 1 hr1h

Ingredients

12 oz Bottled beer (i prefer dark hoppy beer)
3 cups All purpose flour
1 tbsp Baking powder
½ tbsp Salt
3 tbsps Sugar
2 tbsps Melted butter

Instructions

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1
In a large bowl, mix together the sugar, flour, baking powder, and salt.
2
Add beer and continue to mix - first using a wooden spoon, then your hands. Batter will be sticky.
3
Pour into a 9 x 5 inch greased loaf pan. (I use Baker's Joy spray)
4
Top with melted butter.
5
Bake at 350 degrees for . Top will be crunchy and golden brown, insides will be soft but not doughy.

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