Beef Teriyaki

Name: Beef Teriyaki
Cook time: 7 min
Total time: 7 min
Yield: 6 servings
Ingredients: 1 1/2 lbs. beef (boneless tenderloin/boneless sirloin steak); 1/2 c. soy sauce; 2 tbsp. oil; 2 tbsp. molasses; 2 tsp. mustard (dry); 1 tsp. ginger (ground); 4 cloves garlic (halved); 1/4 c. water; 6 kumquats (preserved & halved [Optional])

M. Blakely

Cook 7 mins7m

Serves 6

Ingredients

1 ½ lbs beef (boneless tenderloin / boneless sirloin steak)
½ c. soy sauce
2 tbsps oil
2 tbsps molasses
2 tsps mustard (dry)
1 tsp ginger (ground)
4 cloves garlic (halved)
¼ c. water
6 kumquats (preserved & halved [Optional])

Instructions

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1
Partially freeze beef; then slice thinly across grain into 3-in. wide strips.
2
Mix remaining ingredients together.
3
Add meat strips to marinade & let stand at room temperature for .
4
Drain meat, reserving marinade.
5
Thread meat, accordion-style, onto 12 skewers. If using kumquats, add 1 half at end of each skewer.
6
Grill skewers over hot coals for . to desired doneness, turning occasionally & basting with marinade.

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