Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tbls vegetable oil; 800g lean beef (cut in strips); 1 onion (large, diced); 1 clove garlic (finely sliced); 400g button mushrooms (sliced); 3/4 cup beef stock; 1 tbls Worcestershire sauce; 1 tbls cornflour (mix with water); 2 tbls cold water; 100g natural yogurt; 1/4 cup parslef (chopped)

mareetaig

Prep 20 mins20m

Cook 20 mins20m

Serves 4

Ingredients

1 tbls vegetable oil
800 g lean beef (cut in strips)
1 onion (large, diced)
1 clove garlic (finely sliced)
400 g button mushrooms (sliced)
¾ cup beef stock
1 tbls Worcestershire sauce
1 tbls cornflour (mix with water)
2 tbls cold water
100 g natural yogurt
¼ cup parslef (chopped)

Instructions

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1
Heat oil in a LARGE non-stick frying pan, medium heat add beef strips in batches, cook for or until brown.
2
Return all meat to pan, add onion garlic and mushrooms and cook for .
3
Stir in stock, Worcestershire sauce and cornflour mix and bring to the boil.
4
Reduce heat and simmer, covered for another .
5
Stir in yogurt and parsley and season to taste.
6
Serve with rice, veggies and yogurt.

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