Beef Soup

Name: Beef Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12 servings
Ingredients: 4-6 pound chuck roast; 4 cups beef broth; 2 Tbsp worcestershire sauce; 2 Bay leaves; 4 sprigs fresh thyme; 4 sprigs fresh parsley; 1 clove garlic; 1 onion quartered; 4 carrots, peeled and sliced; 2 turnips, peeled and cut in 6 wedges; 1/2 cabbage, cut in 3 wedges; 1-1/2 pound yukon gold potatoes, cut in 2 inch chunks

gail.george

Prep 20 mins20m

Cook 2 hrs2h

Serves 12

Ingredients

4-6 pounds chuck roast
4 cups beef broth
2 tbsps worcestershire sauce
2 Bay leaves
4 sprigs fresh thyme
4 sprigs fresh parsley
1 clove garlic
1 onion quartered
4 carrots, peeled and sliced
2 turnips, peeled and cut in 6 wedges
½ cabbage, cut in 3 wedges
1-½ pound yukon gold potatoes, cut in 2 inch chunks

Instructions

Keep screen awake

1
Cook meat overnight in crockpot with broth worcestershire and bay leaves.
2
Remove meat and strain broth.
3
Add broth to pot along with vegetables and spices. Cook on stove until vegetables are tender. Cut up meat and add to pot. Heat through.

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