Beef Barley Soup

Name: Beef Barley Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 tbsp olive oil; 2 lbs stew beef; 2 cups carrots (diced); 2 cups potatoes (chopped); 1 cup onion (chopped); 2 garlic cloves (minced); 1 cup celery (diced); 2 cups leeks (chopped); 1 cup mushrooms; 3 sprigs thyme; 3 bay leaves; 10 cups beef broth; 1 cup water; 1 cup fresh peas; 1 cup pearl barley

deanna

Prep 30 mins30m

Cook 3 hrs3h

Serves 8

Ingredients

1 tbsp olive oil
2 lbs stew beef
2 cups carrots (diced)
2 cups potatoes (chopped)
1 cup onion (chopped)
2 garlic cloves (minced)
1 cup celery (diced)
2 cups leeks (chopped)
1 cup mushrooms
3 sprigs thyme
3 bay leaves
10 cups beef broth
1 cup water
1 cup fresh peas
1 cup pearl barley

Instructions

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1
Prep all vegetables
2
Heat olive oil in a dutch oven or large pot over medium-high heat. Generously salt and pepper beef. Once the pot is hot add beef in batches to brown all sides. Remove beef from pot and set aside.
3
Reduce heat to medium. Add carrots and potatoes, cook and stir for . Add onion, cook and stir for another Add garlic, celery, leeks and mushrooms, cook and stir for another .
4
Add beef, thyme sprigs, bay leaves, beef broth, and water. Return heat to medium-high and bring to a boil. Reduce heat to low, cover and simmer for Stir occasionally
5
Stir in peas and pearl barley, cover and simmer for
6
Remove bay leaves and thyme stems.

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