Beef And 3 Cheese Ravioli

Name: Beef And 3 Cheese Ravioli
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 60 servings
Ingredients: 12 oz lean ground beef; 1 tsp parsley flakes; 1 tsp italian seasoning blend; 1/2 tsp garlic salt; 1/2 tsp coarse ground fennel seed; 1/4 tsp granulated garlic; 1/4 tsp coarse ground pepper; 1 c or more if needed ricotta cheese; 1/2 c grated mozzarella; 1/2 c grated parmesan or asiago; 1 pkg 60 count pot sticker wrappers

Jerry Fleeman

Prep 1 hr 30 mins1h 30m

Makes 60

Easy homemade ravioli

Ingredients

12 oz lean ground beef
1 tsp parsley flakes
1 tsp italian seasoning blend
½ tsp garlic salt
½ tsp coarse ground fennel seed
¼ tsp granulated garlic
¼ tsp coarse ground pepper
1 c or more if needed ricotta cheese
½ c grated mozzarella
½ c grated parmesan or asiago
1 pkg 60 counts pot sticker wrappers

Instructions

Keep screen awake

1
Brown beef in a skillet, I throw it in the processor after it's cool and bump it until it no longer has lumps. Add remaining ingredients except wrappers and mix well, at this point it should stick together when mashed into a ball. Refrigerate for . On a clean surface lay out 20 wrappers, Put 1 1/2 tsp of filling in the center of all twenty. clean hands and take a brush dipped in water and paint around the edges of four wrappers at a time, then fold wrappers over filling pressing air out and edges together. Place on a parchment papered sheet pan in a single layer not touching, repeat until all 20 are done. repeat the process until all 60 are completed.
2
At this point you can use them now, Or shove them into the freezer until frozen, then bag them quickly in a zip lock bag and return them to the freezer until needed. will feed about 6-8 people but are also great the next day. Serve with your favorite sauce.

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