Beat the Clock Goulash

Name: Beat the Clock Goulash
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 lbs. lean ground beef; 1 medium onion (chopped); 3 1/2 cups beef broth; 1 package elbow macaroni; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 teaspoon black pepper; 1 cup sour cream

scott14

Cook 20 mins20m

Serves 4

Ingredients

2 lbs lean ground beef
1 medium onion (chopped)
3 ½ cups beef broth
1 package elbow macaroni
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon black pepper
1 cup sour cream

Instructions

Keep screen awake

1
In a soup pot, brown ground beef with onion over high heat, stirring to break up the beef. Add broth, macaroni, paprika, garlic powder, and pepper, and bring to a boil, stirring occasionally. Reduce heat to medium-high, cover, and simmer , or until macaroni is tender.
2
Remove heat; stir in sour cream, and serve in bowls.

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