BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 6 tbsp. vinegar (cider/balsamic); 2 tbsp. Worcestershire sauce; 4 tsp. brown sugar (light); 2 cloves garlic (minced); 1/2 tsp. pepper; 2 chicken (breasts [skinless, boneless]); 4 personal sized pizza crusts (fully baked); mozzarella (shredded); onion (red [sliced])

M. Blakely

Serves 4

The sauce can be kept refrigerated for up to 2-wks.

ᔥ Originally from "Everyday Cooking My Way" (2010 ed.)

Ingredients

½ c. ketchup
6 tbsps vinegar (cider / balsamic)
2 tbsps Worcestershire sauce
4 tsps brown sugar (light)
2 cloves garlic (minced)
½ tsp pepper
2 chicken (breasts [skinless, boneless])
4 personal sized pizza crusts (fully baked)
mozzarella (shredded)
onion (red [sliced])

Instructions

Keep screen awake

1
GRILLING: Preheat grill to medium heat. BROILING: Preheat broiler & place rack 3-in. from heat.
2
In small saucepan, mix together ketchup, vinegar, Worcestershire, brown sugar, & garlic.
3
Bring sauce to boil over medium-high heat. Stirring constantly, cook till thickened (about .)°
4
Remove sauce from heat & stir in pepper.
5
Brush sauce on one side of chicken.
6
GRILLING: Place chicken SAUCE SIDE DOWN on grill. BROILING: Place chicken on rack sauce side up.
7
Cook chicken, turning & basting with sauce, till juices run clear when pierced with knife (about ./side).
8
Cool chicken; then shred.
9
Preheat oven to 400° F.
10
Cover each pizza crust with barbecue sauce, mozzarella, onion, & chicken.
11
Bake .

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