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Basil Tomato Soup

Basil Tomato Soup

blucuda

Serves 9

Ingredients

  • 2 cans crush tomatoes (28 oz)
  • 1 can chicken broth (14-½ oz)
  • 18 leaves fresh basil (minced)
  • 1 tsp sugar
  • 1 cup whipping cream
  • ½ cup butter or margarine

Instructions

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  • 1
    In a large sauce pan, bring the tomatoes and broth to a boil.
  • 2
    Reduce heat; cover and simmer for .
  • 3
    Add basil and sugar.
  • 4
    REduce heat to low; stir in cream and butter.
  • 5
    Cook until butter is melted.

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