Basic Bread Recipe

Name: Basic Bread Recipe
Ingredients: 1 1/2 Cup Hot Water (No more than 130 degree); 1/3 Cup Extra Virgin Olive Oil; 1/3 Cup Local Honey; 2 tsp Salt; 1 Egg; 4 - 4 1/2 Cups freashly milled flour (I use 2 cups hard red and 1 cup hard white will yield about 4 1/2 cups); 1 Tbs Lecithin; 1 Tbs Yeast (Fast Rising)

gail.george

This is a basic yeast bread recipe we use with freahly milled flour. Easy to double or triple.

Ingredients

1 ½ cups Hot Water (No more than 130 degree)
⅓ cup Extra Virgin Olive Oil
⅓ cup Local Honey
2 tsps Salt
1 Egg
4-4 ½ cups freashly milled flour (I use 2 cups hard red and 1 cup hard white will yield about 4 ½ cups)
1 tb Lecithin
1 tb Yeast (Fast Rising)

Instructions

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1
Combine EVO Oil, Honey, salt, egg and water. Stir using kitchen aid to break egg. Add 3 cups of Flour and combine with liquid using kitchen aid. Add lecithin, yeast and 1 - 1 1/2 cup of flour. Knead using kitchen aid for about . Let rise for until doubles in size. Punch down, cut in half and quick knead in shape desired and place in Loaf pans. Let rise again for . Pre-heat oven to 350F and bake .
2
if you double recipe knead for . For triple recipe Knead for .

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