Barn Raising Breakfast

Name: Barn Raising Breakfast
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound ground breakfast sausage; 1/2 cup diced onion; 1 package crescent roll dough; 1 package refrigerated shredded potato (browned); 1 1/2 cups shredded sharp cheddar cheese (divided); 1/4 cup red bell pepper (diced); 6 eggs; 1/4 cup milk

scott14

Cook 40 mins40m

Serves 6

Ingredients

1 pound ground breakfast sausage
½ cup diced onion
1 package crescent roll dough
1 package refrigerated shredded potato (browned)
1 ½ cups shredded sharp cheddar cheese (divided)
¼ cup red bell pepper (diced)
6 eggs
¼ cup milk

Instructions

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1
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2
In a large skillet over medium-high heat, cook sausage and onion until browned.
3
Unroll dough and lay flat across bottom of baking dish. Evenly spoon sausage mixture over dough. Top with browned potatoes, 1 cup cheese, and red pepper.
4
In a medium bowl, whisk together eggs, milk, salt, and black pepper; pour over red bell pepper. Sprinkle with remaining cheese.
5
Bake , or until browned and eggs are set. Let cool then serve.

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