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Barbecue Sandwiches

Barbecue Sandwiches

Brian Huonker

Prep 5 hrs5h
Cook 20 hrs20h
Serves 18

Ingredients

  • 4-½ lb Ground beef (Or ground turkey)
  • 1-½ cup Chopped onions
  • 2-¼ cup Ketchup
  • 3 tbs prepared mustard
  • 3 tbs Worcestershire sauce
  • 2 tbs vinegar
  • 2 tbs sugar
  • 1 tb salt
  • 2 tbs pepper
  • 18 hamburger buns, split

Instructions

Keep screen awake
  • 1
    In a Dutch oven, cook beef and onion until meat is no longer pink and onion is tender; drain.
  • 2
    Combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat though.
  • 3
    Serve on buns.

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