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Barbecue Pineapple Meatballs

Barbecue Pineapple Meatballs

kaitlyn

Ingredients

  • ½ cup barbecue sauce
  • ½ cup crushed pineapple (canned, undrained)
  • 16 oz meatballs (frozen, fully cooked)

Instructions

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  • 1
    Add barbecue sauce and crushed pineapple to a medium pot. Add salt and pepper to taste. Mix well.
  • 2
    Add meatballs and stir until all coated. Bring to boil and simmer for if meatballs are unthawed or for if meatballs are frozen.
  • 3
    Serve immediately. ENJOY!

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