Banana Pancakes

Name: Banana Pancakes
Ingredients: 1 cup all purpose flour; 1 tbsp granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1 egg (room temp and beaten); 1 cup milk (room temp); 2 tbsp butter (room temp and melted); 2 ripe bananas (mashed)

zendral

Can be frozen.

To reheat preheat oven to 350°F and heat for 5 minutes.

Ingredients

1 cup all purpose flour
1 tbsp granulated sugar
2 tsps baking powder
¼ tsp salt
1 egg (room temp and beaten)
1 cup milk (room temp)
2 tbsps butter (room temp and melted)
2 ripe bananas (mashed)

Instructions

Keep screen awake

1
Combine flour, sugar, baking powder and salt in bowl.
2
Mix together egg, milk, butter and bananas in second bowl.
3
Stir flour mixture into banana mixture; batter will be slightly lumpy.
4
Heat griddle to 350F
5
Lightly butter surface
6
Scoop batter onto griddle using 1/4 cup for each pancake
7
Cook until golden brown for first side for second side.

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