Banana Pancakes I

Name: Banana Pancakes I
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 1 tbsp white sugar; 2 tbsp baking powder; 0.25 tsp salt; 1 egg (beaten); 1 cup milk; 2 tbsp vegetable oil; 2 ripe bananas (mashed)

Tristan Alexander

Prep 5 mins5m

Cook 10 mins10m

Serves 6

"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes." — ADDEAN1

Ingredients

1 cup all-purpose flour
1 tbsp white sugar
2 tbsps baking powder
0.25 tsps salt
1 egg (beaten)
1 cup milk
2 tbsps vegetable oil
2 ripe bananas (mashed)

Instructions

Keep screen awake

1
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2
Stir flour mixture into banana mixture; batter will be slightly lumpy.
3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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