Banana Nut Cupcakes

Name: Banana Nut Cupcakes
Yield: 15 servings
Ingredients: 1/3 cup butter flavored shorting; 2/3 cup Sugar; 1 cup Mashed ripe bananas (about 3 medium); 2 Eggs; 2 Tbsp Milk; 1 Tbsp Vanilla extract; 1-1/3 cups All purpose flour; 2 tsp baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/4 cup Chopped nuts

blucuda

Makes 15

Ingredients

⅓ cup butter flavored shorting
⅔ cup Sugar
1 cup Mashed ripe bananas (about 3 medium)
2 Eggs
2 tbsps Milk
1 tbsp Vanilla extract
1-⅓ cup All purpose flour
2 tsps baking powder
½ tsp Baking soda
¼ tsp Salt
¼ cup Chopped nuts

Instructions

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1
In a mixing bowl, cream shorting and sugar.
2
Beat in the bananas, eggs, milk and vanilla.
3
Combine the flour, baking powder, baking soda and salt; gradually add add the creamed mixture until combined.
4
Stir in nuts.
5
Fill paper-lined muffin cups two thirds full.
6
Bake at 350 degrees for or until a toothpick comes out clean.
7
Cool for before removing from pans to wire racks.

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