Preheat oven to 350.
Mix flour, salt and baking soda together and set aside.
2
In a large bowl mix butter and sugar until smooth, add bananas, eggs and nuts, mix until smooth. add dry ingredients and stir just until combined.
Pour into oiled, floured pan and bake about or until toothpick comes out clean.
wrap in cello wrap while still hot. once cooled down a bit refrigerate.
I wrap mine right out of the oven.
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