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Banana Muffins - Gluten Free

gail.george

Serves 15

Ingredients

  • 1 cup sugar (½ c stevia blend, monk fruit and ½ cup coconut sugar)
  • ½ cup shortening (¼ c butter and ¼ c coconut oil)
  • 1 tsp vanilla
  • 2 eggs, beaten
  • 3 ripe bananas
  • 1 pinch salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1-½ cup flour (Gluten free cup per cup)

Instructions

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  • 1
    Preheat oven to 325 degrees.
  • 2
    Mix dry ingredients together.
  • 3
    In mixer combine sugar or substitutes with butter, oil, eggs, vanilla and bananas.
  • 4
    Remove from mixer and stir in dry ingredients by hand until just incorporated in.
  • 5
    Fill muffin tins using a muffin size scoop. Bake for .

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