Banana Meringue Muffins

Name: Banana Meringue Muffins
Yield: 12 servings
Ingredients: 2 cups biscuit baking mix; 1/4 cup sugar (Divided); 1/3 cup sugar (divided); 2 ea. eggs (separated); 2/3 cup milk; 2 tbsp vegetable oil; 12 ea. slices ripe banana; 12 ea. maraschino cherries (halved, divided, 12 halves and the other 12 halves chopped.)

blucuda

Makes 12

Ingredients

2 cups biscuit baking mix
¼ cup sugar (Divided)
⅓ cup sugar (divided)
2 ea. eggs (separated)
⅔ cup milk
2 tbsps vegetable oil
12 ea. slices ripe banana
12 ea. maraschino cherries (halved, divided, 12 halves and the other 12 halves chopped.)

Instructions

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1
In a bowl, combine biscuit mix and 1/4 cup sugar.
2
In another bowl, beat the egg yolks, milk and oil; stir in the dry ingredients just until moistened.
3
Spoon 1-1/2 tablespoons of batter into 12 paper lined muffin cups.
4
Place a banana slice, cherry half into each cup.
5
Top with remaining batter.
6
In a small mixing bowl, beat the egg whites until soft peaks form.
7
Gradually add remaining sugar, beating until stiff peaks form.
8
Fold in chopped cherries.
9
Spoon over batter.
10
Bake at 400 degrees for or until toothpick comes out clean.
11
Cool for before removing from pan to wire rack. Store in the refrigerator.

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