Banana Bread in a Can

Name: Banana Bread in a Can
Ingredients: 3/4 cup peanut oil; 2 beaten eggs; 1 tsp vanilla; 2 cups flour; 1 1/2 cups sugar; 1/2 tsp salt; 1/2 cup milk; 2 mashed bananas; 1 tsp baking powder; 1 tsp soda; 1/2 cup pecans or walnuts (optional)

Kelly Kittman

This banana bread is great to have on hand. I usually make a double recipe or more at a time. I have great success with this for bake sales or after service coffee.

↬ Adapted from Wichita Eagle 1999 Holiday Favorites

Ingredients

¾ cup peanut oil
2 beaten eggs
1 tsp vanilla
2 cups flour
1 ½ cups sugar
½ tsp salt
½ cup milk
2 mashed bananas
1 tsp baking powder
1 tsp soda
½ cup pecans or walnuts (optional)

Instructions

Keep screen awake

1
Preheat oven to 350 degrees.
2
Mix oil, eggs and vanilla well. Mix dry ingredients and add. Mix all together. Beat with electric mixer until batter is smooth. Spray four 15-ounce cans with cooking spray. Pour batter into can 1/2 full. Bake at 50 degrees for or until toothpick comes out clean. Let cool to touch in cans.
3
Remove by turning out onto a tray. Wrap in plastic wrap to store. May be frozen.

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