Banana Bread - Gluten Free

Name: Banana Bread - Gluten Free
Yield: 12 servings
Ingredients: 2-3 ripe bananas; 1/3 cup melted butter; 1 tsp baking soda; 1 pinch salt; 3/4 cup sugar or (1/2 cup monk fruit and 1/4 cup coconut sugar); 1 large egg; 1 tsp vanilla; 1-1/2 cup GF flour

gail.george

Serves 12

Nutitional information: For each muffin: 92 calories, 24.6 grams carbs, .1 grams fat, 1.1 grams of protein, .9 grams fiber and 6.3 grams sugar

↬ Adapted from Christina

Ingredients

2-3 ripe bananas
⅓ cup melted butter
1 tsp baking soda
1 pinch salt
¾ cup sugar or (½ cup monk fruit and ¼ cup coconut sugar)
1 large egg
1 tsp vanilla
1-½ cup GF flour

Instructions

Keep screen awake

1
Preheat oven to 350 degrees.
2
Mix together butter and sugar. Add egg and bananas and vanilla.
3
Add baking soda, salt and flour.
4
Place in greased baking pan or muffin tins.
5
bake for if in pan and if in muffin tins.
6
May add chocolate chips or blueberries to batter for a little variety.

Comments & Reviews (1)

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gail.george
5 years ago
Each muffin has 92 calories, .1 g fat, 71.6 g sodium, 24.6 g carbs, .9 g fiber, 6.3 g sugar, 1.1 g protein